<p>Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College Memphis campus, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.</p> <p>We're seeking culinary professionals to join the academic team on a part-time basis.</p> <p>Essential Duties/Responsibilities:</p> <p>As an instructor, you will:</p> <ul> <li>Instruct and evaluate students in your area of specialty. </li><li>Keep up to date with and effectively use technology and media in the classroom. </li><li>Track student attendance and post assignment feedback in a timely manner. </li><li>Attend faculty/staff and in-service meetings. </li><li>Implement and adhere to all school policies. </li><li>Participate in graduation ceremonies. </li></ul> <p>Perform other duties/participate in special projects as assigned.</p> <p>Education/Experience Needed:</p> <ul> <li>An associate degree or higher in culinary arts or a related discipline. </li><li>At least four (4) years of experience in culinary arts (chef, prep work, kitchen management, pastry). </li></ul> <p>We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.</p> <p>Learn more about us at www.remingtoncollege.edu.</p>