<p>Students may only have 5 open job applications at a time.</p> <p>Work Experience:</p> <p>Entry-Level (Foundational)</p> <p>Work Experience Description:</p> <p>Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.</p> <p>Department Name</p> <p>CSD Culinary</p> <p>NOT ACCEPTING JOB ADDS</p> <p>Position Scope</p> <ul> <li> <p>Prepping food for the line.</p> </li><li> <p>Cleans kitchen surfaces, equipment, walls and floors.</p> </li><li> <p>Wash pots, pans and other dishes and utensils.</p> </li></ul> <p>Requirements</p> <ul> <li> <p>Must be in good health and be capable of a full range of body movement.</p> </li><li> <p>Must be able to lift items weighing up to 35 pounds on a regular basis.</p> </li><li> <p>Must be able to communicate in English.</p> </li><li> <p>Must attach resume and current semester's class schedule (in weekly view format).</p> </li><li> <p>May be required to speak a foreign language.</p> </li><li> <p>Should have a grammar school education.</p> </li><li> <p>No prior experience necessary but helpful.</p> </li></ul> <p>MUST BE AVAILABLE FOR IN PERSON INTERVIEWS</p> <p>Must attach resume and current semester schedule (weekly view only).</p> <p>Work Schedule</p> <p>19 hours; TBD</p> <p>Base Rate per Hour</p> <p>$14.50</p> <p>Approximate starting hourly rate:</p> <p>$14.00 - $16.00</p> <p>The wage offered could be above or below range based on education and experience as it relates to the job description.</p> <ul> <li>Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations </li><li>Preference will be given to students who can work during academic breaks </li></ul>