<p>About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.</p> <p>Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.</p> <p>If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you. Description</p> <p>Bread Baker Job Description</p> <p>Wage: $20-23/hour plus</p> <p>Shift: Full time. Shifts between 8am and 10pm, Mon-Sat. Must have open availability weekends and holidays.</p> <p>Benefits: Free Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!</p> <p>Summary: Our Bread Baker supports daily production of baked goods, pastries, and desserts for all outlets, catering functions, and retail operations. This position ensures consistency, quality, and presentation standards are met while maintaining a clean, safe, and efficient work environment.</p> <p>Responsibilities:</p> <ul> <li>Prepare and bake cheesecakes, pastries, cookies, cakes, and other bakery items according to standardized recipes and production schedules. </li><li>Measure, mix, proof, shape, and bake doughs and batters with attention to detail and consistency. </li><li>Assist with decorating, finishing, and packaging baked items for retail and events. </li><li>Maintain par levels and communicate ingredient or product shortages promptly. </li><li>Properly label, rotate, and store ingredients and finished goods following FIFO and food safety guidelines. </li><li>Operate bakery equipment (mixers, ovens, sheeters, proofers, etc.) safely and effectively. </li><li>Maintain cleanliness of production areas, equipment, and storage according to sanitation and safety standards. </li><li>Follow all health department, HACCP, and company food safety procedures. </li><li>Support daily setup, tear-down, and cleaning of workstations. </li><li>Assist in inventory counts and product organization as needed. </li><li>Collaborate with other culinary team members to meet production goals and timelines. </li><li>Uphold Thanksgiving Point's core values of quality, teamwork, and continuous improvement. </li><li>Other duties as assigned. </li></ul> <p>Qualifications:</p> <ul> <li>Previous experience in a professional bakery or culinary environment preferred. </li><li>Basic knowledge of baking principles, ingredient functionality, and food safety. </li><li>Ability to follow recipes, scale ingredients accurately, and maintain consistent results. </li><li>Strong attention to detail and time management skills. </li><li>Ability to work early mornings, weekends, and holidays as production requires. </li><li>Capable of standing for extended periods and lifting up to 50 lbs. </li><li>Positive attitude, reliability, and teamwork mindset. </li><li>Pass a background check. </li></ul> <p>Work Environment</p> <p>Fast-paced kitchen/bakery setting with exposure to heat, flour dust, and commercial equipment. Requires use of PPE (oven mitts, aprons, non-slip shoes, etc.). Team-oriented environment with strong emphasis on collaboration and quality output.</p> <p>EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.</p> <p>As a company we do E-Verify on all potential candidates.</p> <p>If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Bakery Production Team Member Shift Days Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0</p> <p>This position is currently accepting applications.</p> <p>Apply Now</p> <p>WE ALSO RECOMMEND</p> <p>Other Jobs Within Same Category Server - Catering and Banquets in Lehi, UT</p> <p>Posted on: 4/23/2026</p> <p>[Apply Now]</p> <p>Prep Cook - Kitchen in Lehi, UT</p> <p>Posted on: 4/14/2026</p> <p>[Apply Now]</p> <p>Assistant Manager - Concessions in Lehi, UT</p> <p>Posted on: 4/13/2026</p> <p>[Apply Now]</p> <p>Line Cook - Kitchen in Lehi, UT</p> <p>Posted on: 4/13/2026</p> <p>[Apply Now]</p> <p>Prep/ Load In - Concessions in Lehi, UT</p> <p>Posted on: 2/23/2026</p> <p>[Apply Now]</p> <p>Other Jobs Within 60 Miles Fabricator and Woodworker - Exhibits in Lehi, UT</p> <p>Posted on: 3/31/2026</p> <p>[Apply Now]</p> <p>Senior Technician - Facilities Maintenance in Lehi, UT</p> <p>Posted on: 4/13/2026</p> <p>[Apply Now]</p> <p>Technician - Exhibits in Lehi, UT</p> <p>Posted on: 4/24/2026</p> <p>[Apply Now]</p> <p>HR Assistant in Lehi, UT</p> <p>Posted on: 4/23/2026</p> <p>[Apply Now]</p> <p>Graphic Designer in Lehi, UT</p> <p>Posted on: 4/21/2026</p> <p>[Apply Now]</p>