<ul> <li>$19.57 / hour </li><li>Comprehensive Medical and Dental Benefits for Full-Time Employees </li><li>Free Employee Parking </li><li>Employee Meal Plan </li></ul> <p>SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons</p> <p>Here are a few things to expect as a Prep Cook at SSP Canada:</p> <ul> <li>Understand that our guest is our #1 priority. </li><li>Greet guests in a courteous and friendly manner (where applicable). </li><li>Follow all recipes and practice portion control to prepare, garnish, and present ordered items. </li><li>Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. </li><li>Handles, stores, and rotates all products properly. </li><li>Follow and complete all items required as listed on shift prep-sheet. </li><li>Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. </li><li>Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. </li><li>Complete opening, on-going, and closing checklists as required. </li><li>Inform the manager immediately of product shortages. </li><li>Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. </li><li>Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. </li><li>Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. </li><li>Other duties as assigned. </li></ul> <p>Skills:</p> <ul> <li>One year experience working in food service environment is essential. </li><li>High school diploma preferred. </li><li>Verbal and written communication is essential. Able to read, speak, and understand the English </li><li>language in order to communicate with guests and take orders. </li><li>Experience in dealing with problems involving customer service. </li><li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks, </li><li>count total bank, prepare cash drops, and total all other charges. </li><li>Food handlers permit as required by law. </li><li>Brand Certification as required. </li><li>Ability to remember, recite, and promote the variety of menu items. </li><li>Ability to operate a keyboard & point of sale procedures to pre-check </li></ul> <p>Diversity and Inclusion is a priority at SSP.? We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.?We respect and protect human rights and prevent discrimination; and we positively impact our communities. ?We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.</p>