<p>Position Summary</p> <p>The Dishwasher is responsible for maintaining cleanliness, sanitation, and organization of all kitchen equipment, service ware, and back-of-house areas. This role supports kitchen efficiency by ensuring a continuous flow of clean dishes, utensils, and cookware during high-volume service periods.</p> <p>Core Responsibilities</p> <ul> <li>Operate dish machine safely and efficiently according to sanitation standards. </li><li>Wash and sanitize all dishes, glassware, utensils, pots, and pans. </li><li>Maintain clean and organized dish and storage areas. </li><li>Remove trash and recycling regularly to maintain a safe work environment. </li><li>Assist with light cleaning duties including floors, mats, drains, and surfaces. </li><li>Support kitchen team during peak service with urgency and focus. </li><li>Follow all health, safety, and sanitation regulations. </li></ul> <p>Standards & Accountability</p> <ul> <li>Maintain cleanliness and organization at all times. </li><li>Work with urgency during high-volume service. </li><li>Support overall kitchen efficiency and team success. </li><li>Adhere strictly to sanitation and safety protocols. </li></ul> <p>Qualifications</p> <ul> <li>Ability to work in a fast-paced kitchen environment. </li><li>Ability to stand for extended periods of time. </li><li>Ability to lift up to 50 lbs. </li><li>Strong work ethic and reliability. </li><li>Availability for nights, weekends, and peak-event shifts. </li></ul>