<p>Are you passionate about creating delicious and nutritious meals? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you! UPMC Western Maryland is hiring a full time Grill - Cold Cook to work day-shift 40 hours per week. Rotating weekends and holidays are required!</p> <p>Prior food service experience is strongly preferred!</p> <p>Why work for UPMC?</p> <ul> <li>Tuition Assistance </li><li>Growth and Development opportunities </li><li>A caring and supportive work environment </li></ul> <p>Responsibilities:</p> <ul> <li>Cold Prep & Salad Station: Master the art of preparing fresh, high-quality salads and cold dishes. </li><li>Food Prep: Ensure all ingredients are ready for the day's service. </li><li>Storage & Documentation: Chill, store, and record all prepared and leftover food according to health department guidelines. Maintain temperature logs. </li><li>Sanitation & Safety: Keep your work area inspection-ready and follow all safety procedures. Use and maintain equipment as per guidelines. </li><li>Advance Preparation: Complete prep work for the next day to ensure smooth operations. </li><li>Quality Production: Create top-notch cold and grilled food items following standardized recipes and volume requirements. </li><li>Customer Service: Provide friendly and helpful service to our guests every day. </li><li>Timely Preparation: Prepare all foods within designated timeframes and monitor food usage to meet volume needs. </li><li>Chemical Safety: Follow Safety Data Sheet (SDS) guidelines for the safe use of chemicals and store them properly. </li></ul> <p>Join our team and bring your culinary skills to the next level! Apply today and be part of a dynamic and supportive kitchen crew.</p> <p>Work permit required if under 18 years old.</p> <p>Licensure, Certifications, and Clearances:</p> <p>UPMC is an Equal Opportunity Employer/Disability/Veteran</p>