<p>Position Summary:</p> <ul> <li>Under the direction of Dietary Supervisor or designee, employee is responsible to be in accordance with applicable safety, sanitary, and hygiene regulations. </li><li>Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products. </li><li>Prepare and portion food products prior to cooking. </li><li>Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items. </li><li>Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, soups, breads, and other food products using a variety of cooking equipment and utensils. </li></ul> <p>Qualifications</p> <p>Minimum Requirements:</p> <ul> <li>High School Diploma or equivalent. </li><li>Experience in kitchen preparation and cooking for a minimum of 2 years preferred </li><li>Ability to pass a level II Background clearance and drug test. </li><li>Valid FL drivers' license, insurance, and safe driving record. CBHC New Hire Orientation (NHO) completed within first two (2) months of employment </li><li>Ability to perform repetitive tasks. </li><li>Ability to stand for extended periods. (up to 9 hours) </li><li>Ability to safely operate a motor vehicle in all driving conditions. </li><li>Ability to reach, bend, stoop and frequently lift bags, cases and boxes weighing up to 40 pounds </li><li>Ability to work in hot, wet, humid and loud environment for long periods. </li><li>Must maintain high standards of ethical and professional conduct, while adhering to agency policies and procedures. </li><li>Ability to use a computer. </li><li>Attention to detail. </li><li>Ability to work independently and as part of a team, in collaboration with other community partners. </li><li>Ability to manage stressful situations and display appropriate work demeanor and boundaries. </li><li>Ability to demonstrate excellent customer service. </li><li>Strong oral and written communication skills. </li><li>Ability to demonstrate flexibility in various work projects </li><li>Ability to understand instructions. </li><li>Ability to maintain patient and agency confidentiality. </li></ul>