<p>POSITION RESPONSIBILITIES/ACCOUNTABILITIES:</p> <ul> <li> <p>Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.</p> </li><li> <p>Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.</p> </li><li> <p>Utilize fryers, ovens, and stoves to prepare carious hot foods items with quality standards.</p> </li><li> <p>Package hot food items based on customer requests, ensuring proper portioning and presentation.</p> </li><li> <p>Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.</p> </li><li> <p>Support and comply with all company safety, security, and operational procedures policies.</p> </li><li> <p>Perform other duties assigned or required.</p> </li></ul> <p>ESSENTIAL SKILLS & EXPERIENCE:</p> <ul> <li> <p>Must be 18 years of age or older.</p> </li><li> <p>Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.</p> </li><li> <p>Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.</p> </li></ul> <p>NON-ESSENTIAL SKILLS & EXPERIENCE:</p> <ul> <li>Knowledge of computer systems and related technology. </li></ul> <p>PHYSICAL DEMANDS & WORK ENVIRONMENT:</p> <p>Work is performed in a typical retail work environment, requiring:</p> <ul> <li> <p>Frequent lifting, pushing, carrying, ad pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.</p> </li><li> <p>Standing for extended periods (90% of the time) and walking (10%).</p> </li><li> <p>Frequent kneeling, bending, and reaching above and below waist level.</p> </li><li> <p>Working in various temperature-controlled environments, including:</p> </li><li> <p>Freezers (extreme cold)</p> </li><li> <p>Areas near ovens (extreme heat)</p> </li><li> <p>Receiving areas with occasional humidity or wet flooring</p> </li><li> <p>Hard tile/cement flooring and anti-fatigue mats.</p> </li><li> <p>Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves.</p> </li><li> <p>Machines, Tools, and Equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales.</p> </li><li></li></ul>