<p>Position Type:</p> <p>Food Services/COOK - BAKER</p> <p>Date Posted:</p> <p>3/4/2026</p> <p>Location:</p> <p>Swift Middle School</p> <p>Date Available:</p> <p>03/23/2026</p> <p>Closing Date:</p> <p>03/25/2026</p> <p>&nbsp&nbspAdditional Information: Show/Hide</p> <p>Food Services-Cook/Baker</p> <p>Position Title: Cook/Baker - SMS</p> <p>Location: Swift Middle School</p> <p>Position Reports To:Director of Food Services/ Cafeteria Manager</p> <p>Job ID: #2496</p> <p>Internal Close Date: March 11, 2026</p> <p>External Close Date: March 25, 2026</p> <p>Anticipated Start Date: March 23, 2026</p> <p>Required Certifications & Qualifications</p> <ul> <li>Experience cooking and baking in a foodservice operation </li><li>Current ServSafe Certification (Manager's Certification) </li><li>Must be able to lift up to 40lbs </li><li>Requires full range of body motion, including reaching, stooping, bending and walking </li></ul> <p>Preferred Qualifications</p> <ul> <li>Knowledge of food safety basics related to the proper preparation and serving of food </li><li>Knowledge of the proper cleaning and sanitary requirements in food preparation areas </li><li>Willingness to operate a point of sale (POS) system; familiarity with Mosaic POS preferred </li><li>A spirit of cooperation and teamwork </li><li>Requires standing for extended periods of time </li></ul> <p>Essential Skills, Knowledge Performance Abilities</p> <ul> <li>Preparation and serving of breakfast and lunch </li><li>Operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus </li><li>Operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required </li><li>Sets and resets the serving line and restock serving areas as needed </li><li>Assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry </li><li>Serves on the student line as necessary </li><li>Follow proper job safety, health, cleaning, and quality control practices </li><li>Attends department meetings as necessary </li></ul> <p>Additional Duties</p> <p>Perform all other duties that may be assigned by the Cafeteria Manager/ Food Service Director</p> <p>Terms of Employment</p> <p>Refer to Cafeteria Union Contract</p> <p>Work Schedule</p> <p>30 hours per week -7:30a.m. - 1:30p.m.</p> <p>All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact (860)945-4813.</p> <ul> <li>District reserves the right to close the posting if a suitable candidate is found prior to the external closing date. </li></ul> <p>Attachment(s):</p> <ul> <li>#2496 Cook_Baker - SMS .pdf </li></ul>