<p>Full job description</p> <p>Restaurant Manager:</p> <p>Want to join a winning team? Work for a very successful Company? Check us out!</p> <p>Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.</p> <p>We provide our Guests with a GREAT dining experience, in a high-performance culture where you can expect continuous growth, learning and opportunities. All team members are valued, recognized, and rewarded for results.</p> <p>A LITTLE INFO ABOUT THE JOB:</p> <p>The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos.</p> <p>ESSENTIAL JOB DUTIES:</p> <p>Regular and reliable attendance-45 hour work week with nights and weekends</p> <p>Must be able to be on your feet for extended periods of time</p> <p>Must be able to lift up to 30 pounds</p> <p>Must be able to obtain a liquor license in the state of Indiana</p> <p>Must be at least 19 years of age</p> <p>Maintain food safety, sanitation standards and proper personal hygiene</p> <p>Able to operate the POS system and handle Guests payments by either providing change or processing</p> <p>credit/gift card payments</p> <p>Able to operate a computer</p> <p>Resolve Amigo conflict and Guest complaints</p> <p>Supervising daily shift operations</p> <p>Excellent communication skills</p> <ul> <li>The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position* </li></ul> <p>WHAT ARE THE PERKS?</p> <p>Highly Competitive Compensation-Salary plus monthly bonus</p> <p>Medical, dental, vision and life Insurance</p> <p>401K with company match</p> <p>5 day work week</p> <p>Extensive Opportunities to GROW with the Company</p> <p>Job Type: Full-time salary level position</p> <p>ESSENTIAL JOB DUTIES:</p> <p>Regular and reliable attendance-45 hour work week with nights and weekends</p> <p>Must be able to be on your feet for extended periods of time</p> <p>Must be able to lift up to 30 pounds</p> <p>Must be able to obtain a liquor license in the state of Indiana</p> <p>Must be at least 19 years of age</p> <p>Maintain food safety, sanitation standards and proper personal hygiene</p> <p>Able to operate the POS system and handle Guests payments by either providing change or processing credit/gift card payments</p> <p>Able to operate a computer</p> <p>Resolve Amigo conflict and Guest complaints</p> <p>Supervising daily shift operations</p> <p>Excellent communication skills</p> <ul> <li>The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position* </li></ul>