<p>Home/Job Postings/UC-Charleston/Cook</p> <p>Cook</p> <p>Posted April 4, 2024</p> <p>Cook</p> <p>Food Service & Catering, University of Charleston</p> <p>Job Summary:</p> <p>The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary.</p> <p>Essential Functions:</p> <ul> <li>Prepares recipes for meal periods </li><li>Garnishes and places food items at the appropriate stations </li><li>Ensures and maintains proper sanitation of the kitchen </li><li>Uses proper portioning </li><li>Answers customer questions accurately on menu items </li><li>Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period </li><li>Other duties as assigned </li></ul> <p>Preferred Qualifications:</p> <ul> <li>Must be able to read and follow recipes and follow directions. </li><li>Experienced with general kitchen procedures </li><li>Understands the importance of health department and AVI Fresh food and safety guidelines </li><li>Must be a team player and perform well in meeting deadlines </li><li>Ability to lift up to 40 pounds as necessary </li><li>Willing to work nights/weekends/overtime as needed </li><li>Must understand the importance of security and confidentiality associated with a university campus </li><li>Excellent attendance </li></ul> <p>Benefits:</p> <ul> <li>Health Insurance (Medical, Dental and Vision) </li><li>Life Insurance </li><li>403(b) Retirement Plan </li><li>Vacation Accrual </li><li>Sick Accrual </li><li>Paid Holidays </li><li>Employee Assistance Program (EAP) </li><li>Tuition Benefits </li></ul> <p>Review of resumes will begin immediately and continue until the position is filled.</p> <p>Interested applicants should submit a current resume to:</p> <p>Virginia Moore</p> <p>virginiamoore@ucwv.edu</p> <p>The University of Charleston is an Equal Opportunity Employer</p>