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7 days
Not Specified
Not Specified
$10.58/hr - $15.80/hr (Estimated)
<p>Job Summary</p> <p>Are you passionate about food, quality, and creating great dining experiences? We're looking for a dedicated cook to join our team. In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high-quality meals while maintaining strict food safety and sanitation standards.</p> <p>This is a great opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and takes pride in delivering consistently excellent food.</p> <p>What You'll Do</p> <ul> <li>Prepare and cook menu items according to standardized recipes and production schedules </li><li>Read and follow menus, recipes, and food preparation instructions with accuracy </li><li>Maintain a clean, safe, and sanitary work environment in compliance with food safety guidelines </li><li>Ensure proper food handling, storage, and labeling procedures </li><li>Support kitchen operations and collaborate with team members to meet service goals </li><li>Uphold confidentiality and professionalism in the workplace </li></ul> <p>What You Bring</p> <p>Education</p> <ul> <li>High school diploma or equivalent preferred </li><li>Formal culinary or cook training program preferred </li></ul> <p>Experience</p> <ul> <li>Completion of a formal cook training program preferred </li><li>3+ years of commercial cooking or food service experience preferred </li></ul> <p>Certifications</p> <ul> <li>ServSafe certification preferred </li></ul> <p>Skills & Abilities</p> <ul> <li>Ability to read, write, and communicate effectively in English </li><li>Strong understanding of food safety, sanitation, and safe work practices </li><li>Ability to follow written menus, recipes, and instructions accurately </li><li>Attention to detail and commitment to quality </li><li>Ability to maintain confidentiality and professionalism </li></ul> <p>Why Join Us?</p> <ul> <li>Be part of a supportive and collaborative kitchen team </li><li>Opportunity to grow your culinary skills and experience </li><li>Work in a structured, professional food service environment </li><li>Make a meaningful impact by providing quality meals every day </li></ul>
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