<p>Night Grill Cook</p> <p>Department: Ascena 207750</p> <p>Employment Type: Full Time</p> <p>Location: Ascena</p> <p>Reporting To: Richard Snodgrass</p> <p>Compensation: $17.50 - $18.00 / hour</p> <p>Description</p> <p>Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.</p> <p>Key Responsibilities</p> <ol> <li> <p>Ensure quality food product</p> </li><li> <p>Oversee that our product tastes, looks, and provides adequate portions</p> </li><li> <p>Must have good basic knife skills, production skills</p> </li><li> <p>Be able to be read and follow Company recipes</p> </li><li> <p>Ensure your work area is clean, well-organized and has good sanitation</p> </li><li> <p>Good time management to keep oneself on track</p> </li><li> <p>Adherence to daily menu and prep lists</p> </li><li> <p>Ability to work independently on their assigned station</p> </li><li> <p>Create value through our services</p> </li><li> <p>Anticipate customers' needs ahead of time</p> </li><li> <p>Build a rapport with repeat customers</p> </li><li> <p>Provide a positive experience through engagement and presentation</p> </li><li> <p>Be an effective communicator</p> </li><li> <p>Suggestively sell add-ons to orders</p> </li><li> <p>Enjoys working with others</p> </li><li> <p>Excellent communication (with co-workers and customers)</p> </li><li> <p>Willing to jump in where needed</p> </li><li> <p>Eagerness to learn new skills</p> </li><li> <p>Take direction well/ Flexible to change</p> </li><li> <p>Leads by example</p> </li><li> <p>Positive attitude, create positive work environment</p> </li><li> <p>Enjoys being "hands-on" with customers</p> </li><li> <p>Consistent work and output</p> </li><li> <p>Additional projects and assignments as needed.</p> </li></ol> <p>Demonstrates attributes of</p> <ul> <li>Working knowledge about food handling, food sanitation, and safety. </li><li>Must have good hygiene and hand washing skills </li><li>Able to communicate with others daily </li><li>Must have good knife/production skills </li><li>Attention to details </li><li>Quick on your feet </li><li>Time management skills </li><li>Able to multi-task </li><li>Able to follow instruction (written/verbal) </li><li>Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer </li></ul> <p>Skills, Knowledge and Expertise</p> <ol> <li> <p>Working knowledge about food handling, food sanitation, and safety</p> </li><li> <p>1 -3 years previous cooking experience preferred</p> </li><li> <p>Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill</p> </li><li> <p>Must possess proper recipe conversion and measuring</p> </li><li> <p>Serve Safe and Allergen Certification preferred</p> </li><li> <p>Ability to work a flexible schedule including mornings, evenings and weekends</p> </li><li> <p>In process or completion of culinary education preferred</p> </li></ol> <p>Benefits</p> <p>We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.</p> <ul> <li>Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. </li><li>Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. </li></ul> <p>Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.</p> <p>#LI-JM1</p>