<p>Hillcrest Health and Living is looking for a Lead Chef to join the culinary team at Hillcrest Grand Lodge in Papillion!</p> <p>The Lead Chef is responsible for managing the kitchen, writing weekly culinary schedules and performance reviews. Preparing hot and cold food items on the assigned stations in accordance with recipes and standards while maintaining an organized and clean work environment in a safe, accident free manner.</p> <p>Pay: $22.00 to $26.95 per hour</p> <p>Our goal at Hillcrest is to inspire people to live their best lives.</p> <p>We are committed to providing a career that lets you thrive and grow.</p> <p>What does Hillcrest have to offer?</p> <ul> <li>Four different health care plans to choose from! </li><li>Vision, dental and life insurance. </li><li>Attendance PTO - earn extra PTO monthly for good attendance. </li><li>Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more). </li><li>Choose when you get paid with Dayforce Wallet! </li><li>Gym membership reimbursement and partner discounts. </li></ul> <p>What does a day in the life look like?</p> <ul> <li>Daily prep for assisted living and memory care meals. </li><li>Daily specials for bistro. </li><li>Expediting and delivering food to dining rooms. </li><li>Ensuring kitchen is clean - maintain proper infection control and kitchen sanitation standards. </li><li>Supervising and training team members. </li><li>Food ordering based on determined par levels. </li></ul> <p>What should I have to be considered?</p> <ul> <li>High school diploma or equivalent preferred. </li><li>At least three years in hotel or restaurant line cooking. </li></ul> <p>Please apply online at hillcrestcareers.com!</p>