<p>Home/Job Postings/UC-Charleston/Grill Cook</p> <p>Grill Cook</p> <p>Posted April 4, 2024</p> <p>Grill Cook</p> <p>Food Service & Catering, University of Charleston</p> <p>Primary Functions:</p> <ul> <li>Responsible for customer service, food preparation, cooking to customer's order, and cleanliness of the dining location. </li></ul> <p>Duties & Responsibilities:</p> <ul> <li>Cook and prepare menu items to customer's order </li><li>Preparation of other food items directed by General Manager or Chef </li><li>Maintains proper grill cooking temperatures </li><li>Ensures proper sanitation of grill area and surrounding kitchen </li><li>Uses proper portioning </li><li>Answers customer questions accurately on menu items </li><li>Restocks and cleans up grill station at end of service period </li><li>Other duties as required and assigned </li></ul> <p>Requirements:</p> <ul> <li>Able to read, write and perform basic math </li><li>Able to follow verbal and written instructions </li><li>Must be customer-oriented, organized and detail oriented </li><li>Able to occasionally lift 30 pounds </li><li>Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment </li><li>Bending, standing, moving, carrying, writing, lifting, reaching </li><li>High standard of personal hygiene </li></ul> <p>Benefits:</p> <ul> <li>Health Insurance (Medical, Dental and Vision) </li><li>Life Insurance </li><li>403(b) Retirement Plan </li><li>Vacation Accrual </li><li>Sick Accrual </li><li>Paid Holidays </li><li>Employee Assistance Program (EAP) </li><li>Tuition Benefits </li></ul> <p>Review of resumes will begin immediately and continue until the position is filled.</p> <p>Interested applicants should submit a current resume to:</p> <p>Elizabeth Brandt at elizabethbrandt@ucwv.edu</p> <p>The University of Charleston is an Equal Opportunity Employer</p>