<p>We are currently seeking enthusiastic individuals to join BHC in the roles of Chef de Partie, Cook II, and Food Runner. If you are passionate about providing exceptional service and thrive in a dynamic, fast-paced environment, we encourage you to apply for these positions.</p> <p>Chef de Partie</p> <p>Responsibilities:</p> <ul> <li> <p>Lead the line cooking team and manage kitchen operations during shifts</p> </li><li> <p>Collaborate with the head chef to develop and refine recipes</p> </li><li> <p>Ensure compliance with health and safety regulations</p> </li><li> <p>Monitor food quality and make improvements as needed</p> </li></ul> <p>Qualifications:</p> <ul> <li> <p>Extensive experience in a professional kitchen</p> </li><li> <p>Advanced culinary skills and knowledge</p> </li><li> <p>Excellent leadership and organizational skills</p> </li><li> <p>Ability to work collaboratively and inspire team members</p> </li></ul> <p>Cook II</p> <p>Responsibilities:</p> <ul> <li> <p>Prepare and cook food items according to recipes and standards</p> </li><li> <p>Ensure quality and consistency in food presentation</p> </li><li> <p>Assist in inventory management and stock rotation</p> </li><li> <p>Train and mentor Cook III team members</p> </li></ul> <p>Qualifications:</p> <p>Proven experience as a line cook or similar role</p> <ul> <li> <p>Good knowledge of kitchen equipment and culinary techniques</p> </li><li> <p>Ability to multitask and work efficiently under pressure</p> </li><li> <p>Strong attention to detail</p> </li></ul> <p>Cook III</p> <p>Responsibilities:</p> <ul> <li> <p>Assist in food preparation and cooking under the supervision of senior cooks</p> </li><li> <p>Maintain cleanliness and organization of the kitchen</p> </li><li> <p>Follow food safety standards and guidelines</p> </li><li> <p>Support the team in daily kitchen operations</p> </li></ul> <p>Qualifications:</p> <ul> <li> <p>Basic understanding of cooking methods and techniques</p> </li><li> <p>Ability to work in a fast-paced environment</p> </li><li> <p>Strong teamwork and communication skills</p> </li><li> <p>Previous kitchen experience preferred but not required</p> </li></ul> <p>_<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>__</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p> <p>BHC?is an equal employment opportunity employer. ?Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.</p>