<p>Work where every moment matters.</p> <p>Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network.</p> <p>The Greater Manchester Region has approximately 2,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. The Greater Manchester Region serves a region of 300,000 people in 19 towns.</p> <p>POSITION SUMMARY:</p> <p>The Diet Aide II reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen.</p> <p>COMPETENCIES</p> <ul> <li>Must have English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment. </li><li>Must be able to write and follow written instructions in English. </li><li>Must be able to perform basic math skills such as addition and subtraction. </li><li>Strong organizational and time management skills are desired. </li><li>Must be able to efficiently and accurately operate a cash register. </li><li>Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors. </li></ul> <p>EDUCATION/CERTIFICATION</p> <ul> <li>High school diploma or equivalent required. </li><li>Annual mandatory ECHN education is required as well as attendance at departmental training provided by management. </li></ul> <p>EXPERIENCE</p> <ul> <li>Two or more years of food service experience preferred. </li></ul> <p>We take great care of careers</p> <p>With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving colleagues-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment</p>