<p>As the Stewarding Lead, you are primarily responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and the ability to understand and complete banquet contracts. You will also be responsible for assisting the Executive and Assistant Executive Stewards in the supervision and training of stewards.</p> <p>Why Hyatt Regency St. Louis?</p> <p>Benefits and perks include but are not limited to:</p> <ul> <li>Discounted & Complimentary hotel room nights </li><li>Floating Holiday available upon hire </li><li>Enjoy complimentary meals in our colleague Cafe for every shift worked </li><li>Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days! </li><li>401K retirement savings plan and company match </li><li>Up to $1,000 in educational assistance per year </li><li>Opportunities to work and visit Hyatt Hotels and Resorts around the world </li></ul> <p>Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.</p> <ul> <li>Minimum 1 year of experience in a high-volume hotel, restaurant or equivalent </li><li>Open availability including weekends and holidays </li><li>Strong communication skills </li><li>Able to work independently and as part of a team to achieve a common goal </li><li>Ability to motivate and lead </li><li>Desire to continuously develop in your leadership and management skills </li><li>Able to lift/push/pull a minimum of 50lbs </li><li>Ability to perform and excel in a fast-paced environment </li></ul> <p>All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p>