<p>At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!</p> <p>Position Type:</p> <ul> <li>Full-time and Part-time </li></ul> <p>Our Benefits Include:</p> <ul> <li>A fun work environment where you can positively influence others </li><li>Flexible scheduling (and closed on Sundays) </li><li>Learning first-hand from an experienced Operator and Restaurant Leaders </li><li>Intentional growth and development to help you reach your professional goals </li><li>Scholarship opportunities </li><li>Competitive pay </li><li>Work directly with Chick-fil-A Operator </li><li>Free meal benefit </li></ul> <p>Back of House Team Member Responsibilities:</p> <ul> <li>Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards </li><li>Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep </li><li>Stock kitchen inventory as needed </li><li>Keep the kitchen neat, clean and orderly at all times </li><li>Keep up-to-date with new products rolled out by Chick-fil-A </li><li>Work safely around kitchen equipment and report any maintenance issues to Leadership </li><li>Maintain personal knowledge by completing in-house training and stay up-to-date on any changes </li><li>Complete all opening or closing tasks as assigned </li><li>Adhere to Chick-fil-A rules and dress code at all times </li><li>Other duties as assigned </li></ul> <p>Qualifications and Requirements:</p> <ul> <li>Consistent and reliable </li><li>Cheerful and positive attitude </li><li>Loves serving and helping others </li><li>Customer service oriented </li><li>Strong interpersonal skills </li><li>Detail-oriented </li><li>Able to multi-task </li><li>Works well independently and in a team environment </li><li>Be willing and able to work a flexible schedule </li><li>Have the ability to lift and carry on a regular basis </li><li>Have the ability to stand for long periods of time </li></ul> <p>Most Chick-fil-A Restaurants are operated by independent franchised business owners</p> <p>who make all their own employment decisions and are responsible for their own</p> <p>content and policies.</p> <p>Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.</p> <p>Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p> <p>Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.</p>