<p>Job Details</p> <p>Major Food Group is hiring an experienced Sous Chef for THE GRILL located in The Seagram Building.</p> <p>THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.</p> <p>This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Sourcing, ordering and receiving the highest quality ingredients. </li><li>Developing, teaching, and maintaining all recipes and techniques. </li><li>Organizing a large team and holding each chef accountable for their responsibilities. </li><li>Overseeing and maintaining a smooth professional service. </li><li>Maintaining all kitchen equipment and following up for any repairs needed. </li><li>Maintaining high standards of cleanliness and organization. </li><li>Overseeing scheduling and inventory to work within a set budget. </li></ul> <p>REQUIREMENT:</p> <ul> <li>3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred </li><li>Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details </li><li>Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions </li><li>Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>COMPENSATION: $70,000-$80,000 annual salary</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Salary ($70,000.00 - $80,000.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts</p> <p>Required Skills</p> <p>Advanced Knife Skills</p> <p>Ability to work in a fast paced environment</p> <p>Leadership</p> <p>Strong Leadership Skills</p> <p>Sourcing, Ordering, and Receiving Quality Ingredients</p> <p>Team Management Skills</p> <p>Team Management</p> <p>Problem Solving Skills</p> <p>Basic Knife Skills</p> <p>Quality Control</p> <p>Ability to Maintain High Standards Under Pressure</p> <p>Developing and Maintaining Recipes and Techniques</p> <p>Time Management Skills</p> <p>Time Management</p> <p>Ability to Adapt to Changing Situations</p> <p>Food Safety Knowledge</p> <p>Problem Solving</p> <p>Creativity in Menu Development</p> <p>Organizing and Managing a Large Team</p> <p>Ability to Work Collaboratively With Others</p> <p>Adaptability</p> <p>Conflict Resolution skills</p> <p>Safety Procedures Knowledge</p> <p>Financial Acumen Related to Budgeting</p> <p>Creativity in Recipe Development</p> <p>Commitment to Continuous Improvement</p> <p>Maintaining Professionalism and High Standards During Service</p> <p>Passion for culinary arts</p> <p>Customer Service Orientation</p> <p>Expediting</p> <p>Budget Management</p> <p>Ensuring Kitchen Equipment is Maintained and Repaired as Needed</p> <p>Attention to Culinary Trends</p> <p>Family Meal Preparation</p> <p>Conflict Resolution</p> <p>Prioritizing Cleanliness and Organization in the Kitchen</p> <p>Mentorship</p> <p>Fish Butchery</p> <p>Strategic Planning</p> <p>Scheduling and Inventory Management Within Budget</p> <p>Collaboration</p> <p>Fish Cookery</p> <p>Culinary Knowledge</p> <p>Strong Knowledge and Competency in Boh Operations</p> <p>Plating and Presentation</p> <p>Excellent Communication Skills</p> <p>Frying</p> <p>Self Motivated and Able to Make Quick, Sound Decisions</p> <p>Grilling</p> <p>Training and Mentoring Staff to Develop Skills and Knowledge</p> <p>Kitchen Management</p> <p>Providing Leadership and Direction to Staff</p> <p>Meat Butchery</p> <p>Attention to Detail</p> <p>Meat Cookery</p> <p>Fine Dining or Michelin Rated Restaurant Experience Preferred</p> <p>Pasta Cooking</p> <p>Pasta Dough Making</p> <p>Portioning</p> <p>Receiving</p> <p>Sauce Making</p> <p>Sauteing</p> <p>Prepping Ingredients</p> <p>Vegetable Cookery</p> <p>Read more</p>