<p>The Dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently.</p> <p>Schedule: Mon - Sun 11A - 7:30P rotating</p> <p>Responsibilities</p> <p>Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware</p> <p>Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.)</p> <p>Unload and store deliveries</p> <p>Sweeping and mopping floors, especially if items are broken or spilled</p> <p>Taking out the trash and rinsing garbage cans</p> <p>Follow proper sanitation procedures per local health department regulations</p> <p>Report kitchen accidents or violations of food safety codes and procedures</p> <p>Support other restaurant staff members by assisting with other tasks as needed</p> <p>Requirements:</p> <p>Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic</p> <p>Maintain uniform standards when on job premises</p> <p>Ability to work in a fast-paced environment</p> <p>Ability to verbally communicate in English</p> <p>Ability to run and move quickly</p> <p>Ability to stand for long periods</p> <p>Ability to lift a minimum of 50 lbs</p> <p>Be at least 18 years of age</p> <p>Be able to pass a criminal background check</p> <p>Be organized and have excellent time-management skills</p>