<p>Position Summary</p> <p>As the Dietetic Technician Registered, you will provide nutritional services for patients at MMHI. The duties include maintaining the CBORD computerized diet office database with current patient orders while assisting and collaborating with the clinical dietitian and food service managers.</p> <p>Salary Information</p> <p>The starting pay for this position is $20.52 per hour, plus excellent benefits. A 12-month probationary period is required.</p> <p>Pay for current or former state employees will be set based on the rules that apply to compensation for the applicable transaction. This position is classified as a Dietetic Technician-Clinical and is in pay schedule and range 06/11.</p> <p>Job Details</p> <p>All applicants will be required to allow the DHS to conduct a background check to determine whether the circumstances of any convictions may be related to the job being filled.</p> <p>All appointees will be required to receive a TB test, which will be administered by MMHI or medical personnel approved by the facility prior to their start date.</p> <p>This position has physical requirements which may include but are not limited to lifting up to 50 lbs., standing, kneeling, bending, crawling, twisting and lifting. Applicants will be required to pass a physical evaluation to assess these requirements.</p> <p>DHS does not sponsor work visas for this position, thus, in compliance with federal law, selected candidates will be required to verify eligibility to work in the United States by completing the required I-9 form upon hire. DHS is not an E-Verify employer nor a STEM-OPT eligible employer.</p> <p>Qualifications</p> <p>Minimally qualified applicants will have all of the following:</p> <ul> <li>Registration or eligibility for registration as a Dietetic Technician Registered by the Commission on Dietetic Registration. Registration eligible candidates must be registered within 6 months of hire. </li></ul> <p>Well-qualified applicants will also have:</p> <ul> <li>Experience entering information into a food service or nutrition management database such as CBORD. </li><li>Experience providing instruction related to food preparation such as tray tickets, labels, interpreting menus, etc. </li><li>Experience with medical nutrition therapy and nutritional implications of disease. </li><li>Experience or training with therapeutic diets. </li></ul> <p>For a guide on developing your resume and what should be included in these materials, click here.</p> <p>How To Apply</p> <p>Applying is easy! Click "Apply for Job" to start your application process. Sign in to your account or create an account before applying for the job. Follow the steps outlined in the application process and submit your application.</p> <p>Information:</p> <ul> <li>Once your application is submitted, no changes are allowed. Click "Save" to allow changes to your application as needed before submitting by the deadline. </li><li>You may want to save a copy of the job posting for referencing after the deadline. </li><li>Please monitor your email for communications related to this position. </li><li>Current or former permanent, classified, state employees must complete the online application process to be considered. </li><li>If viewing through an external site, please apply directly at Wisc.Jobs. </li><li>For technical assistance and general information, please see Frequently Asked Questions. For questions about the position, to request a copy of the full position description, or for other employment inquiries, please contact Shea O'Malley in Human Resources at shea.omalley@dhs.wisconsin.gov. </li></ul> <p>DHS is an Equal Opportunity and Affirmative Action employer. Veterans are encouraged to apply. For complete information on veterans' hiring programs with the WI Department of Veteran's affairs, click here.</p> <p>Deadline to Apply</p> <p>The deadline to apply is April 19, 2026, by 11:59 pm.</p> <p>Applicants are strongly encouraged to allow ample time to finalize their applications keeping in mind that technical assistance is only available Monday through Friday 7:45 am - 4:30 pm. Late or incomplete applications will not be accepted.</p>