<p>Job Title TEMPORARY BAKER 1 Applications Accepted From Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to Applicants</p> <p>This position is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.</p> <p>This is a temporary position, if a current 1699 employee is selected for this temporary role, their benefits will continue without change; should an external employee be hired into the role on a temporary basis, they will only receive sick and retirement benefits as the position is less than 120 days.</p> <p>CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.</p> <ul> <li>In an effort to make the process of warding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position. </li><li>Candidates may contact management during the posting period to ask questions regarding the expectations of the position. </li></ul> <p>This position is eligible for the following benefits: sick leave and retirement. Posting Number 20166910S Job Description</p> <p>Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.</p> <ul> <li>Adheres to all OSHA and/or Ohio University required safety guidelines; </li><li>Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines; </li><li>Decorates cakes and rolls; </li><li>Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage; </li><li>Responsible for accurate assistance in staging all dining hall orders; </li><li>Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment; </li><li>May oversee and mentor student employees; </li><li>Performs other related duties as required. </li></ul> <p>Minimum Qualifications</p> <ul> <li>6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent; </li><li>Skill in bakery equipment operation; preparation of standard large-scale bakery products; </li><li>Ability to understand system of procedures; </li><li>Ability to carry out instructions in written, oral, and pictorial form; </li><li>Ability to work independently or with others; </li><li>Willingness to foster a welcoming and respectful workforce and community </li><li>Demonstrate dexterity and skill in use of bakery tools & equipment; </li><li>Ability to read & write common vocabulary in sentence structure; </li><li>Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages; </li><li>Ability to apply principles to solve practical problems; </li><li>Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures; </li><li>Ability to lift 50 lbs.; </li><li>Exposed to hot ovens, extreme temperatures, and sharp utensils; </li><li>Ability to stand 8 hours/day; </li><li>Successful completion of a test may be required; </li><li>Established pattern of good work habits and performance with good interpersonal skills. </li></ul> <p>Preferred Qualifications</p> <p>Cake decorating</p> <p>developed after employment</p> <p>Department Culinary Services Pay Rate</p> <p>Pay Range |04|: $20.54 - $23.18</p> <p>Job Open Date 08/26/2025 Posting Close Date</p> <p>09/02/2025</p> <p>Job Category Classified AFSCME 1699 Bargaining Unit appointment Months variable month Planning Unit Vice President for Student Affairs Work Schedule</p> <p>This is a temporary position effective 9/19/2025 potentially until the end of Fall Semester,</p> <p>or longer if needed. Varied hours, varied days. Assigned to CFF/Bakery.</p> <p>Campus Athens Expected hours worked per week 40 hours per week Expected duration of assignment Full time temporary (<120 days) Applicants may contact this person if they have questions about this position. Joni Fisher - fisherj5@ohio.edu 740-593-2970; Jessie Brammer jessie.brammer@ohio.edu 740-593-4035 Non-Discrimination Statement</p> <p>Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.</p> <p>Job Information</p> <p>Employment Type full time temporary (<120 days) Job Family/Subfamily Career Track & Level Pay Grade AFSCME|04|</p> <p>Clery Act Annual Safety and Fire Report</p> <p>Clery Act Statistics</p> <p>To view the Clery Act Annual Safety and Fire Report Click Here!</p>