<p>UPMC Western Maryland is looking for a part time Food Service Cashier. This position will work 24 hours per week, mostly day shift (6:00 am or 6:30 am to 2:30 pm or 3:00 pm), with the possibility of at least once evening shift per week (11:00 am to 7:30 pm). This position will include every other weekend and rotating holidays.</p> <p>The Food Service Cashier will be trained on our Point of Sale, Salad Bar, and Grab 'n' Go food prep. This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift</p> <p>Responsibilities:</p> <ul> <li>Maintains work areas in clean and orderly condition according to HACCP guidelines. </li><li>Collects money from cash customers and returns change accurately in accordance with established cash handling procedures </li><li>Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift </li><li>Records miscellaneous non-monetary purchases accurately </li><li>Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately </li></ul> <p>Qualifications:</p> <p>Must possess ability to accurately count and perform basic mathematical functions. Great customer service skills.</p> <p>Licensure, Certifications, and Clearances:</p> <p>UPMC is an Equal Opportunity Employer/Disability/Veteran</p>