<p>Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.</p> <ul> <li>Greet all guests at table, respond to guest inquiries regarding menu, wine list and entertainment. </li><li>Suggestive selling of menu items, beverages, desserts, etc. inform guests of daily specials and make recommendations. </li><li>Anticipate and respond to guest needs. </li><li>Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude. Organize and prioritize service per appropriate service sequence. </li><li>Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal. </li><li>Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met. Deliver food and beverages to table, pre-bus as necessary. Perform opening/running/closing duties according to policy. </li><li>Have the ability to memorize menus and daily specials. Maintain line of sight/atmosphere control by circulating through work area throughout shift, while upholding all OEG safety and sanitation standards. </li><li>Receive payment and process cash, credit card or traveler's check transactions according to OEG procedures. </li><li>Perform other duties as assigned. </li></ul>