<p>Description</p> <p>Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25. Our dedicated kitchen team is a critical piece in offering our members the best in upscale casual dining, patio, and special events.</p> <p>We are currently seeking Line Cooks to staff our mobile outdoor kitchen being utilized during a $35M renovation of our clubhouse. Reliability and flexibility will be required.</p> <p>What we do for you:</p> <ul> <li>Free Employee meals </li><li>Beautiful work environment </li><li>Free parking </li><li>Free Uniforms </li><li>Opportunities to learn and grow and promote </li><li>Golf privileges </li></ul> <p>This full time position is will be scheduled for up to 40 hours a week and will qualify for the following benefits:</p> <ul> <li>Sick and Vacation pay up to 48 hours a year accrued based on hours worked. </li><li>401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met. </li><li>Six paid holidays a year and premium pay for worked holidays </li></ul> <p>This is a non-exempt position. Hourly wage range: $23 to $25 DOE</p> <p>Deadline to apply for this position is May 30, 2025.</p> <p>Requirements</p> <p>Position Summary Prepares meals by analyzing recipes, slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying tastes; verifying doneness and taste; assembling and refrigerating cold ingredients; placing and arranging hot and cold elements using serving ware. May grill, sauté, roast, fry, and/or broil ingredients.Essential Functions</p> <ul> <li>Prepares meals by analyzing recipes and retrieving ingredients. </li><li>Prepares food ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients; adding seasons and verifying taste. </li><li>May complete meal preparation by grilling, sautéing, roasting, frying, broiling ingredients; verifying doneness and taste, assembling, and refrigerating cold ingredients </li><li>Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, ramekins, and baskets. </li><li>Controls food costs and waste by adhering to recipes; following preparation standards </li><li>Maintains sanitary kitchen by adhering sanitation, storage, and refrigeration requirements and codes; cleaning equipment </li><li>Maintains food supply inventory by checking stock; anticipating needs; notifying </li><li>Keeps food preparation equipment operating by following operating instructions; troubleshooting breakdowns; notifying </li><li>Enhances food preparation and organization by accepting ownership for troubleshooting and exploring opportunities to add value </li></ul> <p>Job Qualifications</p> <ul> <li>Solid ability to anticipate and solve problems </li><li>Solid ability to read English, and execute basic math skills </li><li>High School Diploma required </li></ul> <p>Skills</p> <p>Exhibit good knife skills, understand and demonstrate all basic cooking methods, knowledge of proper food service sanitation methods and equipment,adherence to cleanliness, sanitation, safety, and organizational practices, and understanding of kitchen's ordering process.</p> <p>PHYSICAL DEMANDS/WORKING CONDITIONSFrequentlyCarrying, Climbing Stairs, Crouching, Grasping, Gripping, Handling, Kneeling, Reaching, Lifting (Above Shoulder), Pinch, Pulling (Horizontal), Pulling , (Vertical), Pushing (Horizontal), Pushing (Vertical), Lifting (Floor to Waist), Lifting (Waist to Shoulder), Reaching (Forward), Vision (Far), Reaching (Waist to Shoulder), Reaching (Above Shoulder), Reading, Repetitive Motions, Sitting, Standing, Wrist Deviation (Wrist Extension), Reaching (Floor to Waist), Vision (Near), Walking, Wrist Deviation (Pronation), Wrist Deviation (Radial Deviation), Wrist Deviation (Supination), Wrist Deviation (Ulnar Deviation), Stooping, Wrist Deviation (Wrist Flexion),</p> <p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p> <p>Working Environment</p> <p>OccasionallyExtreme heat, Humidity, Wet , Noise, Hazards, Temperature Change, Atmospheric Conditions</p> <p>Functional Competencies</p> <p>Able to communicate well in straight-forward situations, Gains support for ideas within the team, Does not manage employees but may mentor and/or train subordinates. Implements changes provided by management. Practices investigative techniques to determine the best approach. Creates internal alliances outside the immediate team or department.</p> <p>Functional Knowledge</p> <p>Understands his/her discipline and good conceptualization of processes. Work team and other connected work teams. Uses common sense to solve routine issues. Understands how his/her team contributes to the department to meet the goals defined.</p> <p>SCOPE</p> <p>Works is accomplished with moderate supervision. Follows established and detailed directions. Work is reviewed for accuracy and overall adequacy. Provides resolution to problems that are readily identifiable with limited scope and are resolved in accordance with standard practices, procedures, applications or routines. The majority of tasks typically take one to two days to resolve. Failure to achieve results or erroneous judgments may require the allocation of additional resources to correct and / or achieve goals. Contacts are primarily within the department or function with occasional cross-functional interfaces. Some limited external customer contact on routine matters.</p>