<p>Enhanced Benefits Now Available!</p> <p>JOB DESCRIPTION:</p> <p>The Hospitality Team is responsible for every aspect of meal preparation, snack distribution and having all supplements ready for our residents.</p> <p>Cooking, prepping, cleaning, sanitizing are all duties performed by hospitality staff.</p> <p>DUTIES AND RESPONSIBILITIES:</p> <ul> <li>Assures that food storage and preparation procedures are observed as specified in department policy and regulatory standards. </li><li>Reports pertinent information to the Hospitality Manager. </li><li>Prepares foods according to the menus and recipes. </li><li>Assures that food needing preparations are ready as scheduled. </li><li>Assures that all items prepared were done using the proper weights and measures and, cooking methods. </li><li>Checks and records temperatures of the food prior to meal service. </li><li>Reports supply needs to the Hospitality Manager. </li><li>Assists in checking supplies and food. </li><li>Reports improperly functioning equipment to the Hospitality Manager. </li><li>Handles resident's dietary requests and reports. </li><li>Checks and records room and equipment temperatures. </li></ul> <p>QUALIFICATIONS:</p> <ul> <li>Ability to read and write: To follow both written and oral instructions. </li><li>The ability to observe Individual needs. </li><li>Good housekeeping and sanitary techniques . </li><li>The ability to serve residents with both kindness and patience. </li><li>High school education or equivalent preferred but not absolutely necessary. </li><li>Good physical condition, emotional maturity. </li><li>Family obligation must not be a hindrance to stability of service. </li></ul>