<p>Deli Worker/Cook</p> <p>Part-time, Evening/Night shift, 4-hour shifts, 20 hours a week</p> <p>AFSCME - Union</p> <p>Posted: September 26, 2024</p> <p>Reposted: October 16, 2024</p> <p>Purpose:</p> <p>Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. Performs cashiering duties, maintains workstations, and stocks supplies as needed.</p> <p>Responsibilities:</p> <ul> <li>Monitor food volumes throughout service to ensure volume needs are met. </li><li>Complete preparation requirements for all hot and cold food items, Grab and items, and items for assembly during meal service. </li><li>Uses and cleans equipment in a safe manner according to manufacturer and department guidelines </li><li>Chill, store, and record all prepared and leftover food by regulatory guidelines. </li><li>Follows all policies and procedures </li><li>Performs sanitation for assigned work area by departmental procedures. </li><li>Operates cash register and follows cash handling procedures and policies </li><li>Maintains food safety and quality </li><li>Provides a courteous and helpful customer service attitude. </li><li>Assumes the role of Team Lead as needed </li><li>Operates all machinery including coffee machines </li><li>Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement </li><li>High School Diploma or GED required. </li><li>Ability to accurately count and perform basic mathematical functions is required. </li><li>Excellent customer skills are required. </li><li>Ability to use Point of Service system required. </li><li>Previous cashier experience preferred. </li></ul> <p>Licensure, Certifications, and Clearances:</p> <ul> <li>Act 34 </li></ul> <p>UPMC is an Equal Opportunity Employer/Disability/Veteran</p>