<p>We have an incredible opportunity for a dynamic, energetic, and eager Jr Pastry Production Supervisor in New York Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. Responsibilities: Support and oversee the daily operations of the Pastry Department, with a specialized focus on fruit cutting, preparation, and decorative fruit design for high-end pastry and dessert production. Supervise and guide a team of fruit cutters and pastry production staff, ensuring consistency, accuracy, and timeliness in all tasks. Ensure all fruit products are prepared, handled, and presented according to company quality standards, production specifications, and established deadlines. Maintain strict compliance with food safety, sanitation, and hygiene standards, including HACCP, FDA regulations, and proper PPE usage. Actively participate in hands-on production, setting an example for best practices in knife skills, fruit handling, portioning, and design techniques. Assist the Food Production Manager and Pastry Leadership with daily planning, workflow organization, and staffing support for the fruit cutting and design section. Train new team members on proper fruit preparation techniques, safety procedures, quality expectations, and departmental standards. Monitor product quality and presentation, identifying areas for improvement and implementing corrective actions when necessary. Identify operational challenges within the section and recommend solutions to improve efficiency, productivity, and waste reduction. Coordinate with inventory and production teams to ensure proper receipt, storage, rotation, and availability of fresh fruit and supplies. Collaborate effectively with other pastry and production departments to ensure seamless execution of service and production goals. Accurately complete required documentation related to production, quality control, inventory, and food safety. Uphold DO & CO standards and perform additional duties as assigned by management. Qualifications: High school diploma, GED, or equivalent required; culinary, pastry, or hospitality-related education preferred. Minimum of 2 years of supervisory or lead experience in a high-volume pastry, food production, or food manufacturing environment, with hands-on experience in fruit cutting, preparation, and presentation. Demonstrated expertise in professional fruit handling, knife skills, portioning, and decorative fruit design within a pastry or dessert-focused setting. Strong organizational and time-management skills with the ability to prioritize tasks in a fast-paced production environment. Hands-on leadership style with the ability to work with urgency while maintaining attention to detail and quality standards. Solid knowledge of culinary terminology, production workflows, and food safety practices. Working knowledge of HACCP and general food safety standards required. Proficient in basic computer applications, including Microsoft Word, Excel, Outlook, and related systems. Strong verbal and written communication skills with the ability to work effectively within a diverse team. Ability to work long hours on foot and in environments with varying temperatures. Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. What We Offer: Pay range: $25.00 - $28.00 hourly. Daily Complimentary Meals (Breakfast, Lunch and Dinner). FT employees are eligible for 401K and medical benefits: medical, dental, and vision. An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. Diversity & Inclusion Statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. special.</p>