<p>Company Description</p> <p>Job Description</p> <p>Responsibilities</p> <ul> <li>Supervise store operations during assigned shifts. </li><li>Manage cost controls, inventory control, and cash control. </li><li>Ensure excellent customer service and handle customer concerns. </li><li>Support and coach team members during shifts. </li><li>Maintain labor levels according to company standards. </li><li>Maintain store cleanliness, safety, and compliance with company policies. </li></ul> <p>Work Environment</p> <ul> <li>Fast-paced restaurant setting with frequent standing, walking, and reaching. </li><li>Exposure to hot ovens, food odors, and varying temperatures. </li></ul> <p>Physical Demands</p> <ul> <li>Ability to lift up to 50 lbs (ingredients, supplies, etc.). </li><li>Frequent use of hands for food preparation, equipment operation, and paperwork. </li></ul> <p>Qualifications</p> <p>Requirements</p> <ul> <li>Must be 18 years or older with a valid driver's license. </li><li>Prior management experience in fast food (pizza experience preferred). </li><li>Strong leadership, problem-solving, and communication skills. </li></ul> <p>Skills & Abilities</p> <ul> <li>Ability to multitask and work under pressure. </li><li>Knowledge of basic math and cash handling. </li><li>Ability to train, motivate, and lead a team. </li></ul> <p>Additional Information</p> <p>All your information will be kept confidential according to EEO guidelines.</p>