<ul> <li>Provide customer service to all patrons in accordance with the O&H Danish Bakery standard. </li><li>Ensure overall presentation of retail bakery areas and products. </li><li>Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management. </li><li>Work to optimize operational efficiencies while ensuring the company's high quality standards are met or exceeded. </li><li>Adhere to the company's Good Manufacturing Practices (GMP's), the company's HACCP Plan, and other food safety procedures. </li><li>Ensure daily/weekly orders are being filled accurately. </li><li>Be willing to help other departments when in need to help carry out our mission on a daily basis. </li></ul> <p>Other related duties as assigned by management</p> <p>Knowledge, Skills and Abilities:</p> <ul> <li>Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator </li><li>Ability to read and speak English </li><li>Ability to multitask and take a proactive approach to problem solving </li><li>Strong Communication and interpersonal skills </li></ul> <p>Physical Demands:</p> <ul> <li>Ability to lift up to 30 pounds occasionally </li><li>Comfortable standing, lifting, and bending for the duration of an entire shift </li><li>Ability to complete repetitive motions throughout designated shift </li><li>Ability to Stand or Walk for extended periods of time throughout shift </li></ul>