<p>Position Type:</p> <p>Food Service/Food Service</p> <p>Date Posted:</p> <p>1/30/2025</p> <p>Location:</p> <p>District Wide</p> <p>&nbsp&nbspAdditional Information: Show/Hide</p> <p>Position:</p> <p>Food Prep Assistant</p> <p>Location:</p> <p>District Wide</p> <p>Effective Date:</p> <p>asap</p> <p>Hours:</p> <p>3 hours per day (approximately 10:15am - 1:150pm)</p> <p>5 days per week</p> <p>10 months</p> <p>Salary:</p> <p>Class II ranging from $18.40 - $ 21.85 per hour</p> <p>Benefits:</p> <p>Due to the hours of this assignment it is not benefit eligible.</p> <p>Responsibilities:</p> <ul> <li>Works collaboratively with the manager on all aspects of preparation, service, sanitation, recording of meals and clean up </li><li>Understands MN Food Code and USDA Guidelines for School Nutrition </li><li>Competently performs food prep including all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned </li><li>Accurately and competently executes functions involving point of sale, cash handling and computer programs </li><li>Consistently works well with others displaying honesty, courtesy, compassion and helpfulness </li><li>Exhibits behavior which is not detrimental to the team, program or district at work and in the public </li><li>Maintains dependable attendance </li><li>Respectfully follows directives of supervisors </li><li>Maintains good communication to facilitate seamless service </li><li>Actively participates in contributing towards program improvements </li><li>Consistently adheres to District rules and policies </li><li>Keep written documentation of food items used/temperatures </li><li>Promotes participation through customer service delivery that is welcoming, encouraging and supportive </li><li>Performs heavy cleaning and inventory of food service area and equipment including dish machine </li><li>Other duties as assigned </li></ul> <p>Essential Functions:</p> <ul> <li>Lifting up to 38 pounds </li><li>Lifting and twisting </li><li>Repetitive motion often required </li><li>Able to work on feet for long periods of time or scheduled shift </li><li>Working in a noisy environment </li><li>Be visually alert to student conduct and potential hazards </li></ul> <p>Preferred Qualifications:</p> <ul> <li>School Food Service experience </li><li>Good customer service skills with students, parents and staff </li><li>Serve Safe class within last 3 years or 30 days of start date </li><li>SNA Certification Level 1 </li></ul> <p>APPLICATION DEADLINE: Until Filled</p> <p>Submit online application, cover letter, and resume by clicking on the "Apply" button in the top right</p>