<p>Assistant Restaurant Manager Il Falo Wood Fire Kitchen</p> <p>Location: The Westin Raleigh Durham Airport, Raleigh, NC</p> <p>About CMC Hotels:</p> <p>CMC Hotels, based in Raleigh, North Carolina, specializes in the development, acquisition, repositioning, and management of upscale limited-service, extended-stay, and full-service hotels. Our properties consistently lead the market, exceeding operational and financial goals while delivering unmatched guest experiences.</p> <p>At CMC Hotels, we believe in Growing People. Our team members are the heart of our organization, and their growth fuels the success of our portfolio.</p> <p>Position Overview:</p> <p>We are seeking a dynamic Assistant Restaurant Manager to join our team at Il Falo Wood Fire Kitchen, located within The Westin Raleigh Durham Airport. This role is ideal for a hospitality professional who thrives in a fast-paced, guest-focused environment and is passionate about delivering exceptional dining experiences.</p> <p>The Assistant Restaurant Manager will support the Restaurant Manager in daily operations, team development, and overall guest satisfaction. You will play a key role in fostering a culture of excellence, ensuring operational efficiency, and driving revenue growth.</p> <p>Key Responsibilities:</p> <ul> <li> <p>Assist in overseeing the daily operations of Il Falo Wood Fire Kitchen, including food and beverage service, staff management, and guest satisfaction.</p> </li><li> <p>Lead, coach, and motivate restaurant team members to achieve service excellence and operational goals.</p> </li><li> <p>Monitor and maintain high standards for food quality, presentation, and safety in compliance with brand and regulatory requirements.</p> </li><li> <p>Support scheduling, payroll, and labor management to optimize productivity and efficiency.</p> </li><li> <p>Collaborate with the Restaurant Manager on budgeting, inventory management, and cost control initiatives.</p> </li><li> <p>Drive guest satisfaction by proactively addressing concerns and creating memorable experiences.</p> </li><li> <p>Assist in implementing marketing and promotional strategies to maximize restaurant revenue.</p> </li></ul> <p>Qualifications:</p> <ul> <li> <p>Minimum of 23 years of restaurant or food & beverage management experience, preferably in upscale or full-service settings.</p> </li><li> <p>Strong leadership, communication, and organizational skills.</p> </li><li> <p>Knowledge of food safety, sanitation, and labor management best practices.</p> </li><li> <p>Passion for delivering exceptional guest experiences and building high-performing teams.</p> </li><li> <p>Flexibility to work evenings, weekends, and holidays as needed.</p> </li></ul> <p>What We Offer</p> <p>We value our associates and are proud to offer a competitive and comprehensive benefits package:</p> <ul> <li> <p>Paid Vacation</p> </li><li> <p>Paid Personal Leave</p> </li><li> <p>7 Paid Holidays</p> </li><li> <p>Aggressive and Achievable Quarterly Incentive Plan</p> </li><li> <p>Fully Vested 401(k) Program</p> </li><li> <p>BCBS Health Insurance</p> </li><li> <p>Dental, Vision, Life, Short-Term and Long-Term Disability options</p> </li><li> <p>Employee Room Discounts</p> </li></ul> <p>Why Join CMC Hotels:</p> <ul> <li> <p>Opportunity to grow professionally within a supportive, people-first organization.</p> </li><li> <p>Work in an award-winning hotel environment with a collaborative team culture.</p> </li><li> <p>Competitive compensation and benefits package.</p> </li><li> <p>Be part of a company that values leadership development and internal promotion.</p> </li></ul> <p>Apply Today:</p> <p>Join CMC Hotels and be part of a team that is redefining hospitality and creating experiences that guests remember.</p>