<p>Company Description</p> <p>Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.</p> <p>What is in it for you</p> <ul> <li>Employee benefit card offering discounted rates at Accor worldwide </li><li>Learning programs through our Academies </li><li>Opportunity to develop your talent and grow within your property and across the world! </li><li>Ability to make a difference through our Corporate Social Responsibility activities </li></ul> <p>Job Description</p> <p>The El San Juan Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.</p> <p>Qualifications</p> <p>QUALIFICATION STANDARDS</p> <p>EDUCATION & SKILLS</p> <ul> <li>Four-year college degree preferred </li><li>Previous supervisory responsibility preferred. </li><li>Strong knowledge of service standards, and different service types (French, Russian, etc.). </li><li>Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. </li><li>Long hours sometimes required. </li><li>Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. </li></ul> <p>EXPERIENCE</p> <ul> <li>At least 2 years of progressive experience in a hotel or a related field. </li><li>Previous supervisory responsibility preferred. </li><li>Strong knowledge of service standards, and different service types (French, Russian, etc.). </li><li>Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. </li><li>Food and Beverage experience in related field preferred </li><li>Hospitality experience preferred </li></ul> <p>Additional Information</p> <p>Our commitment to Diversity & Inclusion:</p> <p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p>