<p>Position Summary</p> <p>The Foodservice Designer is responsible for developing accurate equipment schedules, creating detailed kitchen blueprints, and ensuring efficient workflow design for restaurant and convenience-store projects. This role supports Total RESA's commitment to providing complete, operator-focused solutions by producing precise, functional, and code-compliant layouts that enhance customer operations and overall project success.</p> <p>Essential Duties and Responsibilities</p> <p>Kitchen Design & Layout Development</p> <ul> <li>Create commercial kitchen, prep, service line, and storage area layouts using AutoCAD or similar design software. </li><li>Design workflows that optimize efficiency, safety, and operational flow for various restaurant and retail concepts. </li><li>Ensure all designs meet health, safety, ADA, mechanical, and building code requirements. </li><li>Integrate customer menu, operational style, and brand standards into each design. </li></ul> <p>Equipment Scheduling & Specification</p> <ul> <li>Develop detailed equipment schedules, including model numbers, utilities, spec sheets, and installation requirements. </li><li>Coordinate with manufacturers to verify equipment compatibility, utility needs, and lead times. </li><li>Update schedules throughout the project lifecycle based on customer revisions, value engineering, or operational changes. </li><li>Ensure all equipment selections align with Total RESA standards and operations team direction. </li></ul> <p>Blueprint Creation & Project Documentation</p> <ul> <li>Produce accurate floor plans, elevations, MEP (mechanical, electrical, plumbing) rough-in drawings, and final construction documents. </li><li>Revise drawings based on customer feedback, engineer changes, or site conditions </li><li>Prepare permit-ready drawing sets when required </li></ul> <p>Cross-Department Collaboration</p> <ul> <li>Work closely with Sales to ensure the design matches customer needs and equipment recommendations. </li><li>Collaborate with Operations to confirm equipment utility requirements, installation details, and feasibility. </li><li>Support Project Managers during the construction and installation phases by providing clarifications and updated drawings. </li></ul> <p>Customer Communication & Support</p> <ul> <li>Meet with customers to understand workflow, menu, space constraints, and operational goals. </li><li>Present design options and explain workflow rationale and equipment placement. </li><li>Provide ongoing design revisions based on customer or operational feedback. </li></ul> <p>Quality, Accuracy & Compliance</p> <ul> <li>Maintain accuracy in all measurements, specs, and utility data. </li><li>Ensure all final documents reflect the latest approved revisions. </li><li>Conduct quality reviews before releasing drawings to customers or contractors. </li></ul> <p>Knowledge, Skills and Abilities</p> <ul> <li>Strong understanding of commercial kitchen equipment and workflow. </li><li>Ability to read and create construction documents, floor plans, and utility drawings. </li><li>Excellent attention to detail and organizational skills </li><li>Strong communication skills for internal and external collaboration. </li><li>Technical Accuracy - Produces precise drawings and schedules with minimal revisions. </li><li>Operational Understanding - Designs layouts that align with real kitchen workflow needs. </li><li>Time Management - Manages multiple projects, deadlines, and revisions effectively. </li><li>Collaboration - Works seamlessly with Sales, Operations, Project Managers, and customers. </li><li>Problem Solving - Suggests solutions for layout challenges, space limitations, or equipment changes. </li></ul> <p>Preferred</p> <ul> <li>Knowledge of restaurant operations, quick-service or full-service concepts. </li><li>Experience working with foodservice equipment dealers or manufacturers. </li><li>Familiarity with building codes, NSF standards, ADA guidelines, and local health regulations. </li></ul> <p>Education & Experience</p> <ul> <li>2-5 years of experience in commercial kitchen design, hospitality design, or architectural drafting. </li><li>Proficiency in AutoCAD (Revit, SketchUp, or similar software a plus). </li></ul>