<p>About the Employer</p> <p>Oak Grove School District has a total student enrollment of approximately 8,690 from grades TK-8. There are 15 elementary schools and 3 intermediate schools. Six out of seventeen schools receive Title I funds. Schools range from the highest student enrollment (730) to the lowest student enrollment (269). The percentage of English Learners is 29% representing 56 languages spoken in the district. Oak Grove School District's focus is driven by the LCAP (Local Control Accountability Plan) and school site-specific SPSA (Single Plan for Student Achievement) which identifies short, intermediate, and long-term goals. First and foremost in all activities is the safety of students as well as student success in the areas of math and reading/language arts interwoven with science, social studies and visual and performing arts. Student performance goals have been integrated into the state and federal accountability systems. Annually, the LCAP and SPSA's are updated with our students, staff and various community groups in keeping with our core values, the vision, and the annual goals. The District is located in the southeastern corner of San Jose, California bounded by Capitol Expressway to the north, Canoas Creek to the west, Bernal Road to the south and the foothills to the east. Our Mission is to "Ensure Every Child's Potential is Achieved" driving our Core Values: Student Learning, Positive Interdependence, Quality Performance, Inclusivity, Integrity, and Respect The Oak Grove School District is an Equal Opportunity/Affirmative Action Employer.</p> <p>View Job Description</p> <p>Requirements / Qualifications</p> <p>REQUIRED QUALIFICATIONS: • Knowledge of the basic procedures, methods, and equipment used in the preparation and serving of large quantities of food • Knowledge of proper food service sanitation and safety requirements • Knowledge of basic mathematics • Skill to prepare large quantities of baked goods • Skill to understand and follow directions in an independent manner • Skill to read and write at a sufficient level to perform required duties successfully • Skill to maintain simple records and prepare routine reports • Skill to perform basic mathematical computations accurately • Skill to operate and maintain assigned food service equipment and appliances in a safe and sanitary manner • Ability to meet the physical requirements necessary to safely and effectively perform the required duties • Skill to establish and maintain effective work relationships with those contacted in the performance of required duties</p> <p>Requirements / Qualifications</p>