<p>Job Details</p> <p>Major Food Group is hiring experienced PM Line Cooks to join our team at THE GRILL!</p> <p>THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Set up and stocking stations with all necessary supplies </li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) </li><li>Cook menu items in cooperation with the rest of the kitchen staff </li><li>Answer, report and follow executive or sous chef's instructions </li><li>Clean up station and take care of leftover food </li><li>Stock inventory appropriately </li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required </li><li>Culinary diploma or equivalent in experience strongly preferred </li><li>Team-orientated and positive attitude </li><li>Must be able to lift up to 50 pounds </li><li>Must be able to work standing and walking for extended periods of time </li><li>Strong communication skills a must </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>Compensation: $24.00-27.00 / hour</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($24.00 - $27.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts</p> <p>Required Skills</p> <p>Advanced Knife Skills</p> <p>Ability to Work Under Pressure</p> <p>Ability to Work In a High Pressure Environment</p> <p>Attention to Detail</p> <p>Food Preparation</p> <p>Experience in Food Preparation Techniques</p> <p>Collaboration With Team Members</p> <p>Setting Up and Stocking Stations With Necessary Supplies</p> <p>Adaptability in a Fast Paced Environment</p> <p>Knowledge of food safety and sanitation practices</p> <p>Problem Solving Skills</p> <p>Stocking Stations</p> <p>Ability to Follow Instructions From Supervisors</p> <p>Ability to follow instructions</p> <p>Basic Knife Skills</p> <p>Physical Stamina</p> <p>Time Management Skills</p> <p>Organizational Skills</p> <p>Preparing Food for Service</p> <p>Attention to Detail in Food Presentation</p> <p>Knowledge of food safety practices</p> <p>Following Instructions</p> <p>Ability to Multitask</p> <p>Collaboration With Kitchen Staff</p> <p>Positive interpersonal skills</p> <p>Dough Making</p> <p>Adaptability to Changing Kitchen Conditions</p> <p>Cleaning Stations</p> <p>Problem Solving Skills in Food Service</p> <p>Cooking Menu Items</p> <p>Ability to Handle Multiple Tasks Simultaneously</p> <p>Inventory Management</p> <p>Customer Service Orientation</p> <p>Portioning</p> <p>Creativity in Food Preparation</p> <p>High Quality Food Production</p> <p>Ability to Maintain a Clean and Organized Workspace</p> <p>Following Instructions From Executive or Sous Chef</p> <p>Willingness to Learn and Grow in the Culinary Field</p> <p>Time Management</p> <p>Physical Stamina for Long Hours in the Kitchen</p> <p>Expediting</p> <p>Communication</p> <p>Cleaning Up Station</p> <p>Teamwork</p> <p>Family Meal Preparation</p> <p>Stocking Inventory Appropriately</p> <p>Fish Butchery</p> <p>Ensuring Food Quality and Timeliness</p> <p>Fish Cookery</p> <p>Strong Communication Skills</p> <p>Plating and Presentation</p> <p>Team Oriented</p> <p>Grilling</p> <p>Positive Attitude</p> <p>Cleaning / Sanitation</p> <p>Kitchen Management</p> <p>Meat Butchery</p> <p>Meat Cookery</p> <p>Pasta Cooking</p> <p>Pasta Dough Making</p> <p>Sauce Making</p> <p>Sauteing</p> <p>Prepping Ingredients</p> <p>Vegetable Cookery</p> <p>Read more</p>