<p>Responsibilities:</p> <ul> <li>Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service </li><li>Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols </li><li>Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved </li><li>Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions </li><li>Maintains food service areas including the kitchen and dining areas </li><li>Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences </li></ul> <p>Qualifications</p> <p>Qualifications:</p> <ul> <li>Must hold current ServSafe Food Handling certification </li><li>Prior senior/supportive living experience desired </li><li>Exceptional communication and interpersonal skills </li><li>Must demonstrate the ability to serve with love, compassion, and dignity </li></ul> <p>Benefits:</p> <ul> <li>Unlimited growth opportunities </li><li>Medical, dental, and vision benefit packages available </li><li>Work-life balance | Paid Time Off </li><li>EAP & Maven family planning program </li><li>401(k) employer match biweekly </li><li>Self-service payroll </li><li>Daily pay options available </li></ul>