<p>At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America's Best Large Employers and America's Best Employers for Women, Computerworld magazine's list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time's Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.</p> <p>Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.</p> <p>Summary</p> <p>Join us in supporting precision cancer interception research, where we prevent, detect, and treat cancer at earlier stages and improve survivorship. Learn More Here</p> <p>The Cook works in the Population Engagement and Research Lab (PEARL) supporting high quality, safe production of food for our research participants in support of dietary studies. Our focus is on safety and service excellence. We foster a positive environment to connect with our community, show pride in our work, and grow as a team.</p> <p>Position Highlights:</p> <ul> <li>Be part of the team at the forefront of groundbreaking therapeutic nutrition research </li><li>Contribute to the prevention of cancer and improved survivorship for our community and patients </li><li>Work with talented chefs and research faculty </li><li>Flexible, day-time schedule. </li></ul> <p>The Ideal Candidate:</p> <ul> <li>Positive attitude, adaptable and flexible to needs of the kitchen and research teams </li><li>Knowledge and excellence in food safety and sanitation. </li><li>Knowledge in modified diets is preferred. </li><li>Proficient knife skills. </li><li>Demonstrate a cooperative working relationship with all members of the Department and Moffitt Cancer Center staff, patients, visitors, and vendors. </li><li>Serves as a role model for new employees. Works in harmony in a team setting. </li></ul> <p>Responsibilities:</p> <ul> <li>Responsibilities include duties related to preparing and serving food for patients, staff and guests. Must have the ability to follow recipes. </li><li>General cleaning of food service equipment, utensils and dishware </li><li>Follows established department standards of safety in food preparation, service, cleaning, maintenance of equipment and maintains personal safety. </li><li>Follows established department standards of sanitation in food preparation, service, cleaning and maintenance of equipment. </li><li>Ability to properly use, dispose of and mix chemicals. </li><li>Completes work in a timely manner while focusing on safety, quality and customer service. Demonstrates the ability to organize and prioritize workflow. </li><li>Demonstrates the ability to adapt to changes in assignment and procedures. Arrives on time and ready to work at the start of the assigned shift and works to completion of the shift. </li><li>Presents a positive and professional attitude at all times. </li></ul> <p>Credentials and Qualifications:</p> <ul> <li>Three (3) years of relevant cooking experience in high volume kitchens, from scratch experience preferred. Firm knowledge of cooking techniques, cooking temperatures and storage procedures. (OR) High School Diploma/GED and two (2) years of relevant cooking experience in high volume kitchens, from scratch experience preferred. </li><li>Firm knowledge of cooking techniques, cooking temperatures and storage procedures. </li><li>Knowledge of basic principles of food production and service in healthcare setting. Demonstrate ability to follow basic oral/written instructions in English. (For the safety of our patients and staff in an emergency situation) Perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 25 pounds. </li></ul> <p>Moffitt Team Members are eligible for Medical, Dental, Vision, Paid Time Off, Retirement, Parental Leave and more. Tampa is a thriving metropolitan city, which has become a hub for ground-breaking research, welcoming individuals from around the globe. This diverse city is engulfed with rich culture, year-round activities, amazing cuisine and so much more. We strive for work/life balance.</p> <p>If you have the vision, passion, and dedication to contribute to our mission,</p> <p>then we have a place for you.</p> <p>Share:</p>