<p>Position</p> <p>Objective:</p> <p>Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.</p> <p>Key Result Areas:</p> <p>Performance Standards:</p> <p>Production Area</p> <ul> <li>Ensure that yeast is correctly processed so that production schedules are met. </li><li>Make proper fermentation nutrient additions as specified by the mash design. </li><li>Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation. </li></ul> <p>Quality Control</p> <ul> <li>Gather consistent samples for testing by laboratory personnel. </li><li>Maintain departmental Master Sanitation Schedule. </li></ul> <p>Regulatory Requirements</p> <ul> <li>Monitor VOC emissions to comply with Title V Permit. </li></ul> <p>Reporting</p> <ul> <li>Maintain production/ testing records and report/ documents any malfunctions to the process supervisor. </li></ul> <p>Human Resources</p> <ul> <li>Comply with HR policies and procedures. </li><li>Comply with relevant employment laws. </li></ul> <p>Other</p> <ul> <li>Focused on continuous improvement. </li><li>Other duties as assigned. </li></ul>