<p>Responsibilities:</p> <ul> <li>Take hotel guests' drink and food orders. Must be 18 years of age to serve alcoholic beverages. </li><li>Present featured food offerings to patrons and answer questions about food items, making recommendations upon request. </li><li>Assemble guest food and beverage orders in an accurate and timely manner. </li><li>Deliver guest orders to their hotel room in a timely manner. </li><li>Sweep hotel floors for service ware and return to kitchen. </li><li>Ensure workstation is properly stocked, clean and IRD service tables are set up. </li><li>Accurately and timely close guests checks and ensure proper room number and signature is recorded. </li><li>Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. </li><li>Handle routine guest complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. </li><li>Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. </li><li>Perform other duties as assigned or reasonably requested by any member of management. </li></ul> <p>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.? Duties, responsibilities, and activities may change at any time with or without notice.</p> <p>Target Compensation Range:</p> <ul> <li>$7.25 per hour </li></ul>