<ul> <li>Perform wait staff duties during the meal times; greet guests, offer water and beverages, receive menu orders, communicate with the line cook, deliver orders and assist resident and guests with other dining needs as needed in a timely manner. </li><li>Clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination. </li><li>Make sure all condiments for daily special in house and to go are pre done prior to mealtime. </li><li>Perform dishwashing and cleaning procedures as assigned and as needed. </li><li>Follows safety regulations at all times and follows established infection control and Universal Precautions, policies and procedures. </li><li>Maintain a pleasant dining environment for the residents, guests and staff. </li><li>Assist in maintaining wait staff service area and other duties as assigned by the Dining Room Manager/ Chef/ Dining Services Director and Lead Server. </li><li>Disposes of food and waste in accordance with established policies. </li><li>Provides documentation of food and equipment temperatures as assigned. </li><li>Properly labels and stores food items. </li><li>Maintains acceptable standards of personal hygiene and complies with department dress code. </li><li>Attends in-service training and education sessions as assigned. </li></ul>