<p>Position Type:</p> <p>Food Services/Site Cook</p> <p>Date Posted:</p> <p>7/22/2025</p> <p>Location:</p> <p>Lincoln Park Public Schools</p> <p>Closing Date:</p> <p>until filled</p> <p>District:</p> <p>&nbsp Lincoln Park Public Schools&nbsp&nbspAdditional Information: Show/Hide</p> <p>LINCOLN PARK PUBLIC SCHOOLS</p> <p>1650 Champaign</p> <p>Lincoln Park, Michigan 48146</p> <p>ANNOUNCEMENT OF VACANCY</p> <p>2025 -2026 School Year</p> <p>Food Service</p> <p>POSITION:</p> <p>Site Cook - 5 Hour</p> <ol> <li> <p>Position Raupp</p> </li><li> <p>Position Keppen</p> </li></ol> <p>1 Position Hoover</p> <p>And any positions that result from the filling of this posting</p> <p>QUALIFICATIONS:</p> <ul> <li> <p>High School Diploma</p> </li><li> <p>Serv-Safe Certified</p> </li><li> <p>Able to read and make adjustments on quantity cooking recipes</p> </li><li> <p>Able to use commercial kitchen equipment</p> </li><li> <p>Able to pass or proof of passing physical</p> </li><li> <p>Excellent attendance and punctuality preferred</p> </li></ul> <p>Such alternatives to the above qualifications as the Board of Education and/or Superintendent may find appropriate and acceptable</p> <p>DUTIES:</p> <ul> <li> <p>Complete production records daily for USDA</p> </li><li> <p>Abide by health, sanitation, and safety rules</p> </li><li> <p>Assist with Breakfast in the classroom</p> </li><li> <p>Maintain kitchen equipment and assist with food ordering</p> </li><li> <p>Batch cooking</p> </li><li> <p>Maintain accurate production records, including temperatures</p> </li><li> <p>Assist in cleaning and storing equipment and food supplies</p> </li><li> <p>Adhere to FIFO and health department rules and regulations</p> </li><li> <p>Maintain health, safety, and sanitation standards for staff, students, and equipment at all times</p> </li><li> <p>Responsible for understanding the basic principles by which the School Breakfast and Lunch Programs are operated and keeps up to date on School Nutrition regulations and codes</p> </li><li> <p>Responsible to ensure that meals are ready to serve at the time(s) set by the building administrator</p> </li><li> <p>Maintain a professional and courteous manner with fellow employees, building staff and students</p> </li><li> <p>Complete required professional standards training</p> </li></ul> <p>As assigned by the Food Service Management Team</p> <p>RESPONSIBLE TO:</p> <p>Director of Food Service</p> <p>WORK SCHEDULE:</p> <ul> <li> <p>8:30 A.M. to 1:30 P.M. (Monday - Friday)</p> </li><li> <p>School Calendar</p> </li></ul> <p>SALARY:</p> <p>According to AFSCME, Local 849, Master Agreement Salary Schedule</p> <p>Jennifer Walker</p> <p>Executive Director of Staff and Student Services</p> <p>We are an Equal Opportunity Employer, who fully and actively supports equal access for all qualified applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability status, Genetic Information or Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint, or otherwise oppose discrimination.</p> <p>The Executive Director of Staff and Student Services</p> <p>1650 Champaign, Lincoln Park, MI 48146 313-389-0200 ext. 20305</p>