<p>The Cook prepares food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures.</p> <p>The Cook follows production sheets and recipes to ensure diet compliance, portion control, food cost control, etc. as appropriate.</p> <p>The Cook keeps work area clean and sanitary at all times.</p> <p>Licensure, Certification, or Registration Requirements for Hire: N/A</p> <p>Licensure, Certification, or Registration Requirements for continued employment: N/A</p> <p>Experience REQUIRED:</p> <p>Minimum of two (2) years of cooking work experience</p> <p>Experience PREFERRED:</p> <p>Five (5) years of cooking work experience</p> <p>Education/training REQUIRED:</p> <p>High School Diploma or equivalent</p> <p>Education/training PREFERRED:</p> <p>Professional culinary training</p> <p>Independent action(s) required:</p> <p>Reading recipes and production sheets to prepare foods according to standards.</p> <p>Washing, slicing, dicing, etc. of ingredients necessary for food preparation.</p> <p>Measuring of ingredients.</p> <p>Setting temperatures, cook times of production equipment.</p> <p>Determining doneness of food items.</p> <p>Using of proper portioning equipment to portion food.</p> <p>Maintaining food temperatures during preparation and holding.</p> <p>Cleaning and sanitizing of work area.</p> <p>Supervisory responsibilities (if applicable): N/A</p> <p>Additional position requirements:</p> <p>Weekend, holiday, rotation required.</p> <p>Ability to work operational hours of department as assigned by supervisor.</p> <p>Age Specific groups served: N/A</p> <p>Physical Requirements (includes use of assistance devices as appropriate):</p> <p>Physical: Lifting 20-50 lbs. Other: describe - Pushing carts up to 50 lbs.</p> <p>Activities: Prolonged standing, Frequent bending, Walking (distance), Reaching (overhead, extensive, repetitive), Repetitive motion: scooping, slicing</p> <p>Mental/Sensory: Problem solving, Hearing, Write legibly, Reading, Logical thinking, Other: Basic addition, subtraction skills</p> <p>Emotional: Steady pace, Able to handle multiple priorities, Noisy environment, Able to adapt to frequent change</p> <p>Days</p> <p>EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.</p>