<p>This Food Service Worker position is located within the Nutrition & Food Service at the Richmond VA Medical Center. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in various functional areas of the kitchen such as food preparation, dish washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.</p> <p>Major duties and responsibilities include (but are not limited to):</p> <ul> <li>Sets up and breaks down assigned station with the correct supplies and food items </li><li>Portions food items into standard serving sizes using the proper utensils and specified dishware </li><li>Selects and places correct items on patient trays </li><li>Decides what food items to serve for the most common diets </li><li>Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu </li><li>Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary </li><li>Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian </li><li>Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes </li><li>Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts </li><li>Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections </li><li>Performs heavy-duty cleaning tasks throughout the food service and related areas </li></ul> <p>Work Schedule: 6am-2:30pm, days off TBD, weekends & holidays included; 11am-7:30pm, days off TBD, weekends & holidays included</p> <p>Position Description Title/PD#: Food Service Worker/PD99920S</p> <p>Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.</p> <p>This is an open and continuous announcement thru June 2, 2026. Qualified applicants will be considered and referred for current vacancies at different intervals. The first review of applicants will begin 7 calendar days after March 2, 2026. This announcement can be removed before June 2, 2026 if necessary.</p>