<p>The Sauté Cook is responsible for preparing high-quality dishes in the sauté station, ensuring consistency, timeliness, and adherence to Esplanade Lakewood Ranch's culinary standards. This role plays a critical part in delivering an exceptional dining experience for our members and guests.</p> <p>Key Responsibilities</p> <p>Food Preparation and Cooking:</p> <ul> <li> <p>Prepare and execute all sautéed dishes according to menu specifications.</p> </li><li> <p>Ensure all food is prepared to the highest standard of flavor, presentation, and consistency.</p> </li><li> <p>Properly handle, store, and rotate ingredients to maintain freshness and minimize waste.</p> </li></ul> <p>Station Management:</p> <ul> <li> <p>Maintain a clean, organized, and well-stocked sauté station at all times.</p> </li><li> <p>Coordinate with other cooks and kitchen staff to ensure smooth operations during service.</p> </li><li> <p>Monitor and maintain cooking equipment in good working condition.</p> </li></ul> <p>Quality Assurance:</p> <ul> <li> <p>Perform quality checks on ingredients and final dishes, ensuring adherence to club standards.</p> </li><li> <p>Respond promptly to any special member or guest dietary requests or modifications.</p> </li></ul> <p>Health & Safety Compliance:</p> <ul> <li> <p>Follow all food safety and sanitation guidelines as outlined by the health department and club policies.</p> </li><li> <p>Maintain a clean and safe work environment, reporting any hazards or maintenance needs.</p> </li></ul> <p>Team Collaboration:</p> <ul> <li> <p>Communicate effectively with the kitchen team, front-of-house staff, and management.</p> </li><li> <p>Support fellow cooks and kitchen staff in other stations as needed.</p> </li><li> <p>Participate in menu development, tastings, and training sessions as requested.</p> </li></ul> <p>Qualifications</p> <p>Experience:</p> <ul> <li>Minimum of 2 years of experience in a sauté station or similar role in a high-volume restaurant or club environment. </li></ul> <p>Skills:</p> <ul> <li> <p>Strong culinary skills with a focus on sauté techniques and plating.</p> </li><li> <p>Excellent organizational and time management skills.</p> </li><li> <p>Ability to work under pressure in a fast-paced kitchen environment.</p> </li></ul>