<p>Job Description</p> <p>We Deliver the Goods:</p> <ul> <li>Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more </li><li>Growth opportunities performing essential work to support America's food distribution system </li><li>Safe and inclusive working environment, including culture of rewards, recognition, and respect </li></ul> <p>Position Purpose:</p> <p>Responsible for expanding the company's footprint in the foodservice sector by identifying new opportunities, building strategic relationships, and driving revenue through innovative sales approaches. This role focuses on acquiring and growing accounts with restaurants, hospitality groups, institutional kitchens, and other foodservice operators. Knowledgeable of product information, industry trends, and related technology. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.</p> <p>Responsibilities may include, but not limited to:</p> <ul> <li>Identify and prospect potential clients within the foodservice industry. </li><li>Develop and implement a strategic sales plan to expand customer base and increase market share </li><li>Achieve and exceed sales targets and KPIs. </li><li>Build and maintain strong, long-lasting relationships with key decision-makers. </li><li>Understand customer needs and provide tailored product and service recommendations. </li><li>Develop pricing strategies, proposals, and presentations for prospective customers; Negotiate and close sales contracts with foodservice buyers and purchasing managers. </li><li>Monitor competitor activity and market trends to refine strategies. </li><li>Work cross-functionally with Marketing, Product Development, and Supply Chain to ensure customer satisfaction and product availability </li><li>Track and report on sales metrics, pipeline progress, and business development performance. </li><li>Forecast sales and prepare regular reports for leadership. </li><li>Performs other related duties as assigned. </li></ul> <p>Required Qualifications</p> <p>Required Education:</p> <p>Bachelor's or other related education/experience</p> <p>If Other, please specify: Business, Food Science, Marketing, Hospitality or related area</p> <p>Required Experience: 5 Years in Business to Business foodservice sales or business development</p> <ul> <li>Proven experience in selling to restaurants, institutional buyers, or hospitality clients. </li><li>Strong knowledge of the foodservice industry and distribution channels. </li><li>Excellent negotiation, presentation, and communication skills. </li><li>Ability to manage long sales cycles and multiple client accounts simultaneously. </li><li>Proficiency in CRM software and MS Office tools. </li></ul> <p>Please specify: Sales / Marketing or related area within foodservice industry</p> <p>Preferred Qualifications</p> <p>Preferred Education: Bachelors</p> <p>Preferred Experience: 6 - 10 Years</p> <p>Please specify:</p> <p>Entrepreneurial mindset with results-driven approach; strong analytical and strategic thinking capabilities; comfortable with frequent travel to meet clients and attend industry events; passion for food, hospitality, and client service.</p>