<p>As a Cook I, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting together meals and entrees.</p> <p>Responsibilities:</p> <ul> <li>Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment, washing, chopping, and cutting raw foods </li><li>Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees </li><li>Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation </li><li>Assist in ensuring that all foods are covered, labeled, initialed, and stored properly </li></ul> <p>Practicing safe food handling techniques</p> <ul> <li>Maintaining cleanliness of workstation and kitchen overall </li><li>Handle customer inquiries and resolve any issues in a friendly and professional manner. </li><li>Assist in operating the cash register, process payments, and provide accurate change to customers. </li><li>Maintains strict confidentiality in all departmental and company matters. </li></ul> <p>Target Salary Range: ($18.00)</p> <p>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</p> <p>Let Bally's Bet on You - We can't wait to meet you!</p>