<p>SUMMARY:</p> <p>Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.</p> <p>Manage and cultivate team to perform up to standards set forth by management.</p> <p>Coordinate all cooking, prepping, etc. of required station according to production schedule.</p> <p>Be proficient in recipe procedure, measurement conformity, cooking techniques.</p> <p>Perform temperature checks during production period to ensure food is being held and</p> <p>prepared at correct temperatures. Maintain all Logs.</p> <p>Follow and manage sanitation requirements as prescribed by head chef or director.</p> <p>Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.</p> <p>Assist with production in cold pantry station when applicable.</p> <p>Conduct weekly kitchen meetings to be attended by all kitchen personnel.</p> <p>This position requires traveling within 50-minute radius of Rutland VT School District during the school year. During the months of July & August, employee will be assigned to a residential summer camp. Camps will be within driving distance, in some scenarios lodging maybe offered by the camp.</p>