<p>Job Description</p> <p>Production Operator - New Berlin, WI</p> <p>GENERAL REQUIREMENTS</p> <ul> <li>Follow time and attendance guidelines in accordance with the employee handbook. </li><li>Work cooperatively in a team environment and accept and follow directions. </li><li>Able to stand for long periods and climb ladders regularly throughout shift. </li><li>Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance. </li><li>Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance. </li><li>Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours. </li><li>Ability to squat and bend frequently while lifting up to 55 pounds during shift. </li><li>Ability to work at shoulder level or overhead frequently during shift. </li><li>Capable of accurately operating a scale and various machinery safely using basic controls. </li><li>Tolerant of seasonally very warm temperatures. </li></ul> <p>Occasi 1-40% of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C 90-100% of shift</p> <p>QUALITY CONTROL REQUIREMENTS</p> <ul> <li>Appreciation for cleanliness and sanitation, keeping work area clean and organized. </li><li>Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). </li><li>Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance. </li><li>Follow all Safe Quality Food (SQF) guidelines. </li><li>Maintain excellent personal hygiene and wear appropriate apparel for the job. </li></ul> <p>NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.</p> <p>SAFETY REQUIREMENTS</p> <ul> <li>Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. </li><li>Practice safe lifting techniques, bending and lifting with your legs not your back. </li><li>Pivot with your feet avoiding twisting at the waist. </li><li>Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. </li><li>Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. </li><li>Maintain proper guards and safety devices when working with machinery and on catwalks. </li><li>Never operate equipment for which you have not been properly trained or certified for. </li></ul> <p>EDUCATION / CERTIFICATIONS</p> <ul> <li>High School Diploma or Equivalent </li></ul> <p>JOB RESPONSIBILITIES</p> <ul> <li>Responsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance. </li><li>Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications. </li><li>Ensures that batching instructions are followed, and process control documents are maintained. </li><li>Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions. </li><li>Responsible for finished product packaging and labeling. </li><li>Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments. </li><li>Works to continually improve the quality and productivity of products produced. </li><li>Continually clean and organize throughout the day and clean as instructed at production end. </li><li>Other duties as assigned by Management. </li><li>Report any suspicious activity related to food defense. </li></ul> <p>ADM requires the successful completion of a background check.</p> <p>REF:98344BR</p>